Breakfast | Lunch | Dinner | Wine/Drinks | Keiki

Wine and Drinks Served Daily 8am – 2am

Wine	Glass/Bottle
Sparkling Wines
Korbel Brut, Californa (Split)	7.50
Kenwood "Yulupa" Brut, California, NV	15.00
White Wines
Fat Bastard Chardonnay, France, 2004	7.00/28.00
Cambria Chardonnay, Santa Maria Valley, 2004	8.50/34.00
Rombauer Chardonnay, Santa Maria Valley, 2005	59.00
Sonoma Cutrer Chardonnay, Russian Riiver, 2004 (Half Bottle)	18.00
Frog's Leap Sauvignon Blanc, Napa Valley, 2004 (Half Bottle)	19.00
Frog’s Leap Sauvignon Blanc, Napa Valley, 2004 (Half Bottle)	19.00
Nobilo Sauvignon Blanc,New Zealand, 2005	7.25/29.00
Kris Pinot Grigio, Italy, 2005	7.50/30.00
Alois Lageder Pinot Grigio, Italy, 2004 (Half Bottle)	16.00
Blue Fish Riesling, Pfalz, Germany, 2005	7.00/28.00
White Zinfandel, California, Nv	4.50/18.00

Red Wines
Castle Rock Pinot Noir, Monterey County, 2005	7.50/30.00
Saintsbury Pinot Noir, Carneros, 2004 (Half Bottle)	24.00
Renwood Zinfandel, Sierra Foothills, 2004	6.00/24.00
Red Rock Merlot, California, 2004	7.00/28.00
Matanzas Creek Merlot, Sonoma Valley, 2001 (Half Bottle)	23.00
Hayman Hill Cabernet Sauvignon, Napa Valley, 2003	7.50/30.00

Coolers Cocktails
Dickenson Street Lemonade	6.50
Ketel One Citron, Cranberry and Lemonade
The Blue Goose	6.50
Grey Goose Vodka, Lime, Cranberry Juice and Blue Curacao
Lahaina Sunrise	6.00
Absolute Mandrin, Pineapple Juice and Alize Red Passion
Maui Mary	5.00
The Best Bloody Mary on the Island
Mango Margarita	6.50
Herradura Silver Tequila, Mango Puree, Fresh Lime, Sweet & Sour
Hawaiian Punch	6.50
Bacardi Limon, Tropical Fruit Juices and Sloe Gin
Ultimate Lemon Drop	6.50
Ketel One Citron, Simple Syrup Served Up with a Sugared Rim