Dinner Served Daily 5pm til Midnight Menu items and prices are subject to change
All entrees will be served with rice or mashed potatoes and a daily local veggie
Macadamia and Herb Crusted Fish
Fish crusted with herbs and mac nuts over mashed potatoes server with warm tomato jam.
Marinated fish Grilled and drizzled with a balsamic reduction over red peper risotto.
Coconut Crusted Fish
Roasted coconut Crusted fish with tropical salsa topped with sweet Thai Chile and yuzu cilantro oil.
Jumbo Prawns, clams, fish, and veggies in a spicy vegetable broth with rice.
Shrimp and Scallop Dirty Risotto
Shrimp sauteed with chorizo onions and peppers in a roasted red pepper risotto topped with scallops and pesto.
8oz Chicken Breast over Hamakua mushroom risotto , finished with herb and truffle oils.
Coolers Alii Pork Chop
12oz French boned pork chop with a Chinese five spice marinade served over rice with stir fried veggies.
NY Pepper Steak
10oz Certified Angus New York Strip Coffee Crusted with port wine demi glase.
Hamakua Mushroom Risotto(Vegetarian)
Hamakua Mushrooms with truffle risoto and herb oil.
Coconut and Curry Stirfry(Vegan)
Local and seasonal vegetables sauteed with coconut milk and yellow curry served with rice and bears.
All pastas can be made vegetarian
Spinach and Feta Enchiladas
Topped with Feta and Mozzarella Cheese,
served with rice and beans.
Evil Jungle Pasta
Chicken with bell peppers and onions in a spicy peanut sauce over linguine with carrots, peanuts, green onions and sesame.
Shrimp, bacon, tomatoes, and cilantro over linguine with a chipotle wine butter sauce.
Shrimp Pesto Linguine
Jumbo Prawns over linguine in a creamy pumpkin seed pesto toped with tomatoes, parmesan and spiced pumpkin seeds.