Dinner Served Daily 5pm til Midnight
All entrees will be served with rice or mashed potatoes and a daily local veggie
Fennel Crusted Fish
Fresh fish fennel crusted over pea risotto with two shrimp prawns topped with yuzu cilatro and carrot ginger oils
$30.00
Mac Nut Fish
Macadamia Nut crusted fish topped with our spicy peanut sauce and sweet soy
$22.00
Furykaki Fish
Furykaki Fish topped with teryaki butter over rice
$25.00
Whaler Stew
Jumbo Prawns, fresh fish, scallops, and fresh veggies with a spicy vegetable broth
$24.00
Blueberry Duck
Duck leg confit seared off and topped with blueberry demi glace
Truffle Chicken (best chicken on island)
Semi boneless organic Chicken with a rosemary truffle oil gravy over mashed potatoes
Coolers Alii Chop
Sweet soy, garlic, ginger, chinese spice marinated 12oz French boned pork chop - you got to try this
Sage Goat Cheese Filet
8oz Fillet Mignon topped with sage and goat cheese and finished in the oven then topped with red wine demi glace
$28.00
Cast Iron NY
10oz New York Strip cast iron seared with a granulated garlic rub and served with fries and creamed spinach
Pea Risotto
Green Pea Risotto topped with portobello mushrooms and veggies
$19.00
Local Harvest Stirfry
Green Tea Soba Noodles stir fried with local veggies in a citrus soy sauce and topped with fried tofu
All pastas can be made vegetarian
Scallop Scampi
Seared Scallops tossed in wine and butter with tomatoes and served over linguine
Evil Jungle
Chicken Breast with sauteed onions and bell peppers with a spicy thai peanut sauce topped with peanuts, sesame seeds, and carrots
$18.00
Spicy Azteca
Shrimp, bacon, tomatoes, and cilantro served over linguine in a spicy chipotle wine sauce
Shrimp Pesto Linguine
Shrimp Prawns seared off then tossed in our homemade pesto cream sauce topped off with tomatoes and pine nuts
